
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 247 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients.
#Calories in skim milk free#
Macronutrients in Milk, fluid, nonfat, calcium fortified (fat free or skim) The percentages are shown below in the calories chart, for the typical serving of calories and the related and important nutritional values. In terms of the gram weight and total content for this serving the Protein content is 8.4 g, the Fat content is 0.44 g and the Carbohydrate content is 11.98 g. To give 100% of the RDA, 25.0 servings of the typical serving size 1 cup (or 247 g) give the complete RDA. The calories percentage of the recommended daily value for this serving is 4 %. Milk, fluid, nonfat, calcium fortified (fat free or skim) has a nutritional value score of 19 out of 100.Comparing the calories content and the nutritional density in 100g for Milk, fluid, nonfat, calcium fortified (fat free or skim) We class this as a medium to low calories content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.Ĭontent per Typical Serving Size 1 cup (or 247 g)For the food Milk, fluid, nonfat, calcium fortified (fat free or skim) the typical serving size is 1 cup (or 247 g) which contains 86.45 kcal of Calories. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. The nutritional content and facts for 100g, which includes Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the calories levels in skim milk. For this 100g serving in your diet, the amount of Protein is 3.4 g (6% RDA), the amount of Fat is 0.18 g and the amount of Carbohydrate is 4.85 g (4% RDA). This food profile is part of our list of food and drinks under the general group Dairy and Egg Products.Other important and calories related nutrients are Protein, Fat and Carbohydrate.
#Calories in skim milk full#
The full nutrition content, RDA percentages and levels for Milk, fluid, nonfat, calcium fortified (fat free or skim) should be considered along with the calories content. Milk, fluid, nonfat, calcium fortified (fat free or skim) - Nutritional Content and Chart We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 5 types of skim milk.Īt the bottom of the page is the full list for the 5 different types of skim milk based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the calories content in skim milk. Milk, fluid, nonfat, calcium fortified (fat free or skim) : 35kcal (2%RDA)įollowing on from the three top skim milk items or products containing calories we have a more comprehensive break down of Milk, fluid, nonfat, calcium fortified (fat free or skim), and the highest item containing calories which is Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim).

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) : 37kcal (2%RDA)ģ. Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) : 41kcal (2%RDA)Ģ. Top three skim milk products high in caloriesīelow is a summary list for the top three skim milk items ranked by the amount or level of calories in 100g.ġ. The percentage of the recommended daily allowance (RDA) for calories is based on a 2000 kcal RDA level for a mature adult.

This corresponds to an RDA percentage of 4%.

For a typical serving size of 1 cup (or 247 g) the amount of Calories is 86.45 kcal. 35 kcal of calories per 100g, from Milk, fluid, nonfat, calcium fortified (fat free or skim) corresponds to 2% of the calories RDA.
